Modern, informal & enticing
Enjoy the fine art of modern, flavoursome gourmet dining at 1800 m above sea level. In an informal yet elegant setting our Executive Chef Uwe Seegert, Head Chef Leopold Ott and his team are on hand to serve tempting culinary treats to suit your own personal taste. Choice of dishes featuring the finest products blend harmoniously to create an alpine gourmet fairytale, with of course one chapter dedicated to rare vintages from Switzerland and abroad.
Wednesday to Sunday from 19.00 to 22.00 hrs
Monday and Tuesday