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Gourmet Diner in Arosa

The culinary team, led by Uwe Seegert, upholds the same commitment to the excellence of a five-star grand hotel with a refreshing selection of regional dishes, inspired by the international fast food movement of the global metropolises New York, London and Berlin. The menu ranges from burgers with the highest-quality ingredients along with Fish & Chips as well as Hot Dog to Arosa cheesecake. The menu is rounded off by fresh salads and a selection of daily dishes.

Opening times

Dinner 
Thursday to Tuesday from 06:00 during the winter season

Closed
Wednesday

Dress Code
Casual

Restaurant Manager
Anne-Kathrin Plaumann