From plant-based dished prepared with an honest respect for nutrient-dense ingredients, to delicious classics rooted in the sense of place of the Swiss mountains, we celebrate nourishing and joyous deliciousness.
Experience the high art of modern, gourmet cuisine. Chef Marco Campanella has already been awarded 18 GaultMillau points and also two Michelin stars for his cooking at the La Brezza. Enjoy newly interpreted traditional Swiss and Italian cuisine alongside plant-based dishes.
In summer, from April to September, the La Brezza team welcomes you to our sister hotel Hotel Eden Roc on Lake Maggiore.
Wednesday to Sunday
19.00 - 22.00 h
