Modern, informal & enticing
Enjoy the fine art of modern, flavoursome gourmet dining at 1800 m above sea level. In an informal yet elegant setting our Executive Chef Uwe Seegert, Head Chef Leopold Ott and his team are on hand to serve tempting culinary treats to suit your own personal taste. Choice of dishes featuring the finest products blend harmoniously to create an alpine gourmet fairytale, with of course one chapter dedicated to rare vintages from Switzerland and abroad.
Wednesday to Sunday from 19.00 to 22.00 hrs
Monday and Tuesday
Reserve your table online!
With our online reservations system you reserve comfortably at any time day or night. Call us if you wish to book at short notice after 17.00 h and/or no table is available online.
For reservations for more than 6 people, changes and special requests please contact us also by phone +41 (0)81 378 99 99. We look forward to your visit!