Fresh, authentic & definitely unexpected
The culinary team, led by Eric Koenig, upholds the commitment to excellence of a five-star grand hotel with a refreshing selection of regional dishes. The Menu ranges from the best burgers in Arosa and steaks to fresh salads and the famous local cheesecake. In addition, the restaurant will turn into a lovely fondue place every Tuesday starting from 6 o'clock.
Restaurant The Basement is closed in summer.