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Gourmet Diner in Arosa

The culinary team, led by Uwe Seegert, upholds the commitment to excellence of a five-star grand hotel with a refreshing selection of regional dishes. Enjoy creations inspired by the international fast food movement of the global metropolises New York, London and Berlin in a relaxed atmosphere of an après ski bar and pub with its own bowling lanes. The menu ranges from the best burgers in Arosa and steaks to fresh salads and the famous local cheesecake.

Every Tuesday night from 11 December 2018 until the 2 April 19, the traditional Swiss meal Fondue is the main dish at the Restaurant The Basement.

 

Opening times

Dinner 
Thursday to Tuesday from 18.00 during the winter season

Closed
Wednesday

Dress Code
Casual

Restaurant Manager
Robert Guse

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