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  • 01 Tschuggen Grand Hotel Restaurant The Basement
  • 02 Tschuggen Grand Hotel Restaurant The Basement
  • 03 Tschuggen Grand Hotel Restaurant The Basement
  • 04 Tschuggen Grand Hotel Restaurant The Basement

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Fresh, authentic & definitely unexpected

The culinary team, led by Eric Koenig, upholds the commitment to excellence of a five-star grand hotel with a refreshing selection of regional dishes. The Menu ranges from the best burgers in Arosa and steaks to fresh salads and the famous local cheesecake. In addition, the restaurant will turn into a lovely fondue place every Tuesday starting from 6 o'clock.

Table Request

 

Opening times

Reopening 3 December 2020
Thursday to Tuesday: 18.00 - 22.00
Wednesday: Closed
Bowling at 21 o'clock

Menu

Head chef

Eric Koenig

Dress Code

Casual

Dogs are welcome in the Restaurant The Basement.

Tschuggen Hotel Group