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  • Tschuggen Grand Hotel_Restaurant_The Basement (1)

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Fresh, authentic & definitely unexpected

The culinary team, led by Uwe Seegert, upholds the commitment to excellence of a five-star grand hotel with a refreshing selection of regional dishes. Enjoy creations inspired by the international fast food movement of the global metropolises New York, London and Berlin in a relaxed atmosphere of an après ski bar and pub with its own bowling lanes. The Menu ranges from the best burgers in Arosa and steaks to fresh salads and the famous local cheesecake.

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Opening times

Reopening on 5 December 2019

Thursday to Tuesday: 18.00 - 22.00
Bowling at 21 o'clock

Head chef

Uwe Seegert

Dress Code

Casual

Dogs are welcome in the Restaurant The Basement.