Fresh, authentic & definitely unexpected
The culinary team, led by Eric Koenig, upholds the commitment to excellence of a five-star grand hotel with a refreshing selection of regional dishes. Enjoy creations inspired by the international fast food movement of the global metropolises New York, London and Berlin in a relaxed atmosphere of an après ski bar and pub with its own bowling lanes.
The Menu ranges from the best burgers in Arosa and steaks to fresh salads and the famous local cheesecake. In addition, the restaurant will turn into a lovely fondue place every Thursday starting from 6 o'clock.