Enjoy unique moments
The Tschuggen Grand Hotel offers culinary delights in the four restaurants: Grand Restaurant, La Brezza (open only in winter, awarded 1 Michelin star and 17 GaultMillau points), La Collina and The Basement (open only in Winter) with conscious and market-fresh cuisine, haute cuisine or fine fast food.
Half board with us means Dine Around
In winter, you benefit from a daily changing five-course menu in our Grand Restaurant in the evening. In The Basement Restaurant you can choose a three-course menu from the à la carte selection or the daily value of the half board will be credited to the menu price from three courses in La Brezza. At lunchtime, you can choose an à la carte three-course menu at La Collina.
Half board can only be booked for the entire stay and is charged per person per day (CHF 60 in summer and CHF 70 in winter).A minimum age of 12 years is required for the Dine Around. For children between 4 and 11 years we charge CHF 35 per child per day and they choose from a children's menu.