One can smell wintertime.
Cooking chestnuts over an open fire is not something you do every day. We would like to offer you, and especially the little ones, the opportunity to learn how to do this in the great outdoors over an open fire.
Our Executive Assistant Manager, Claudio Laager, knows all about it and is looking forward to showing you how it’s done. Naturally we will be serving punch and mulled wine to make sure you stay warm. It all starts off at 6.30. Please register with our Concierge in the lobby by 6 o’clock the day before. Participation is free of charge for our hotel guests. A maximum of 12 people can take part which is why we advise you to register early.
This experience takes place on the following days:
- 6 February 2021
- 2 April 2021