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Gourmet Tour 2019 – Stars & Locals

Gourmet Tour 2019 – Stars & Locals

10 - 13 January 2019

The traditional Gourmet Tour at the Tschuggen Grand Hotel continues this January with the motto „Stars & Locals“. Out guest chefs and Uwe Seegert prepare local specialties from Thursday to Sunday together with locals from Graubünden.

Participating guest chefs:

  • Dieter Müller, Restaurant MS Europa, 3 Michelin Stars, 19 GaultMillau Points
  • Heiko Nieder, Hotel Dolder Grand, Zurich, 2 Michelin Stars, 19 GaultMillau Points
  • Tristan Brandt, Restaurant Opus V, Mannheim, 2 Michelin Stars, 18 GaultMillau Points
  • Michael Kempf, Restaurant FACIL, Berlin, 2 Michelin Stars, 18 GaultMillau Points
  • Christian Kuchler, Taverne zum Schäfli, Wigoltingen, 2 Michelin Stars, 18 GaultMillau Points
  • Gerhard Wieser, Hotel Castel, Meran, 2 Michelin Stars, 18 GaultMillau Points
  • Stefan Barnhusen, Restaurant Jellyfish, Hamburg, 1 Michelin Star (only for kitchen party)

Thursday, 10 January 2019

„Stars and Locals“ Warm-up dinner at our gourmet restaurant La Vetta

Enjoy a five-course dinner menu at our Michelin-starred gourmet restaurant La Vetta. Our executive chef Uwe Seegert and sous chef Pasquale Fuhrmann treat you with newly created specialties and local products.

Price including wine: CHF 210, CHF 140 for our guests with Dine around

Friday, 11 January 2019

“Stars & Locals” Opening party at our Grand Salon, lobby and bar.

The guest chefs Dieter Müller, Michael Kempf, Gerhard Wieser, Heiko Nieder (Chef of the Year 2019), Tristan Brandt and Uwe Seegert take you on a journey through the world of regional delights.

They are supported by locals from Arosa who supplement the various offers.

Celebrate the official opening of the Gourmet Tour 2019 with us and live music

Price including drinks: CHF 140; CHF 70 for our guests with Dine around

Saturday, 12 January 2019

“Stars & Locals” Kitchen party in our kitchen and the Grand Restaurant

Don’t miss the highlight of the Gourmet Tour!

Dieter Müller, Michael Kempf, Gerhard Wieser, Heiko Nieder, Tristan Brandt and Uwe Seegert prepare local meals from their home regions.

They are again supported by several locals from Arosa who surprise you with their creative local dishes.

Price including drinks: CHF 190; 120 for our guests with Dine around.

Sunday, 13 January 2019

“Stars & Locals” Brunch at our Grand Restaurant

In addition to our lush breakfast buffet, another delicious culinary surprise from our kitchen crew awaits you on Sunday morning.