Gourmet Tour 2020 – Food Market
10 January 2020
The guest chefs present their dishes at market stands in the Grand Restaurant:
- Uwe Seegert, Tschuggen Grand Hotel, 1 Michelin star and 16 GaultMillau points
- Dieter Müller, Culinary school Dieter Müller in Odenthal, 3 Michelin stars and 19.5 GaultMillau poins
- Tristan Brandt, Opus V in Mannheim, 2 Michelin stars and 18 GaultMillau points
- Thorsten Michel, Schwarzwaldstube in Baiersbronn, 3 Michelin stars and 19.5 GaultMillau points
- Marco Campanella, La Brezza - Hotel Eden Roc Ascona, 1 Michelin star and 17 GaultMillau points
- Michael Kempf, Restaurant FACIL - The Mandala Hotel Berlin, 2 Michelin stars und 19 GaultMillau points
For house guests with Dine Around, CHF 40 per person.
External guests and house guests without Dine Around, CHF 140 per person.
For our gourmets, we have something very special to offer.