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Guest chef Marco Campanella at the Tschuggen Grand Hotel

Guest chef Marco Campanella at the Tschuggen Grand Hotel

18 February 2020

GaultMillau crowned the head chef of our sister property Hotel Eden Roc Marco Campanella Discovery of the Year 2019 in Ticino, and the Michelin Guide rewarded his work with his first Michelin star.

Meet Marco and the General Manger of the Hotel Eden Roc Simon Spiller for an aperitif in the Grand Salon and taste the refined gourmet cuisine inspired by the Ticino region with a six-course menu in the restaurant La Vetta.

La Brezza means summer breeze in Italian – and this is what we incorporate into our dishes and our light, crisp, and fresh way of cooking. We use local products wherever possible and are inspired by the surroundings of Ticino.
Marco Campanella

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