From plant-based dished prepared with an honest respect for nutrient-dense ingredients, to delicious classics rooted in the sense of place of the Swiss mountains, we celebrate nourishing and joyous deliciousness.
FOOD AND DRINK
The Grand Restaurant in new splendour! The new, extended window front allows for the best views of the surrounding mountain landscape, whether in the morning, at lunchtime or in the evening. And the new, sun-drenched terrace also promises culinary highlights.
07.00 to 11.00 h
19.00 to 22.00 h
FOOD AND DRINK
With a name meaning ‘hill’ in Romansh, La Collina offers relaxed dining against a stunning mountain backdrop. Enjoy a laidback lunch on the restaurant terrace, or some light snacks after a day of hiking or skiing.
Late rise breakfast, 11.00 to 13.00 h
12.00 to 14.30 h
14.30 to 17.00 h
FOOD AND DRINK
Every Thursday to Saturday this summer season, La Collina will be transformed into a lively Spanish restaurant. Expect a creative take on tapas dreamed up by Head Chef Uwe Seegert – a unique fusion of Spanish culinary heritage and quality Swiss ingredients.
19.00 to 21.30 h (Kitchen)
Thursday to Saturday
19.00 to 22.00 h
FOOD AND DRINK
Settle into a light-filled space designed by Mario Botta. Fresh juices and nourishing snacks are the ideal accompaniments to your restorative spa day.
12.00 to 19.00 h
FOOD AND DRINK
Unwind by the fireplace with a cocktail in a room filled with character and enjoy live music every night.
11.00 to 23.00 h
Daily from 12.00 h
FOOD AND DRINK
Choose from a fine collection of Cuban and Dominican cigars and cigarillos in a space designed around a wooden interior and walls decorated with real tobacco leaves.
FOOD AND DRINK
Experience the high art of modern, gourmet cuisine. Chef Marco Campanella has already been awarded 18 GaultMillau points and also two Michelin stars for his cooking at the La Brezza. Enjoy newly interpreted traditional Swiss and Italian cuisine alongside plant-based dishes.
In summer, from April to September, the La Brezza team welcomes you to our sister hotel Hotel Eden Roc on Lake Maggiore.
December to March
Wednesday to Sunday
19.00 to 22.00 h
FOOD AND DRINK
Local, high-quality food meets grandmother's recipes and a real pinch of passion. The ambience is warm and relaxed, the cuisine tasty and honest, and a close collaboration with local, sustainable producers is a must.
December to March
Thursday to Tuesday
18.00 to 22.00 h